ROW DTLA's traditional Japanese restaurant is serving boutique bento boxes by day, with a multicourse, traditional kaiseki dinner by night. The space is intimate, the ceramics are handcrafted and imported from Japan, and chef-owner Brandon Go's precision and technique come by way of training under Michaelin-starred Japanese chefs. Orders for bento require at least 24 hours' notice, awhile the stunningly artful kaiseki dinners often fill up a month in advance. Plan ahead.
Hayato
![Brandon Go of Hayato in ROW DTLA Brandon Go of Hayato in ROW DTLA](https://media.timeout.com/images/105182265/750/422/image.jpg)
Time Out says
Details
- Address:
- 1320 E 7th St
- Suite 126
- Los Angeles
- 90021
- Contact:
- View Website
- 213-395-0607
- Price:
- $46
- Opening hours:
- Tue-Fri noon-2pm
- Do you own this business?
- Sign in & claim business
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