Tatum Ancheta

If you're looking for the latest foodie happenings to end the season, we have the scoop on the latest F&B news in the city. From new menus and exciting events, keep reading to discover some tasty happenings around the city. Save this page for more updates! We'll keep adding the latest news as soon as we hear it! RECOMMENDED: Book a table at one of Hong Kong's newest restaurants that you need to try!

Tsim Sha Tsui is a bustling harbourside neighbourhood with a dense population. Unsurprisingly, with the number of people residing and visiting the area, the district is teeming with fantastic restaurants. Whether you're in the mood for traditional Cantonese cuisine, international dishes, or Asian fusion, from hole-in-the-wall spots to Michelin-starred establishments, you'll discover a wide selection of dining options. To help you navigate through the multitude of choices without feeling overwhelmed, we have curated a list of our absolute favourites, all tried and tested by our editors. Scroll below to see the top restaurants in the area. RECOMMENDED: Explore Tsim Sha Tsui neighbourhood with our guide to all the must-see places and the best things to do in the area.  

Located next to Victoria Harbour, Tsim Sha Tsui offers some of the best vantage points for Hong Kong's dramatic skyline. If you plan on revisiting the district or discovering new spots, we've got you covered on all the must-see places. Hop on a short ferry ride, cross the harbour, and explore this fascinating neighbourhood.   Jump to a section: EAT / DRINK / SHOP / THINGS TO DO / STAY What is Tsim Sha Tsui known for?Its high foot traffic! This tourist area is packed with throngs of people at any time of the day. As one of the busiest neighbourhoods in Kowloon, Tsim Sha Tsui has an abundance of shops, malls, restaurants, and bars. Why do the locals love it?Once you've prepared yourself to brave the crowds, it's hard not to fall in love with this diverse neighbourhood. Local eateries and eclectic boutiques are tucked away in the back alleys of Carnarvon Road, while luxury shopping malls and hotels are dotted along the bustling Canton Road and Salisbury Road. Tsim Sha Tsui also presents a fascinating melange of cultures: Chungking Mansions (largely populated by South Asians and Africans), Kowloon Mosque and Islamic Centre, and Korean Street, all located within a stone's throw away from each other. How do I get to Tsim Sha Tsui?There are two MTR stations in Tsim Sha Tsui. To get to where most shops and restaurants are located, you'll want to exit from Tsim Sha Tsui Station (on the red line). The Tsim Sha Tsui East Station (connected to the Tuen Ma line), on the other hand, will

It’s that time again. Every year, we ask thousands of city-dwellers to tell us the coolest spots in their cities. What are the places locals love and visitors flock to? Where are the exciting new openings across food, drink and culture? Where are people going out, hanging out and having fun? For the sixth year running, the results are in. Over 12,000 people had their say in this year’s shortlist, naming the neighbourhoods in their hometowns where everyone wants to be right now. Then, we narrowed down the selection with the insight and expertise of city editors and local experts who know their cities better than anyone else. To create and rank the final list, we considered factors including community and social ventures, access to open and green space, and thriving street life. In 2023, our neighbourhoods are more global than ever before. The rise and rise in post-pandemic digital nomadism has led to an explosion of brand-new community spaces, multi-purpose culture centres and more cafés than we can count on two hands. But while most of these neighbourhoods have experienced a transformation over recent years, they remain resolutely local at heart. Slick new developments and cool cafés might bring in new crowds, but neighbourhood stalwarts – from old pubs to family greengrocers – keep it real.  The world’s coolest neighbourhoods this year are, therefore, places with big personalities. Each area’s diversity is reflected in its food, culture and festivals. Community is key: local

No one has actually been to a speakeasy, well, unless you're 100 years old and have lived through Prohibition in the 1920s and early 1930s, that is. What we call 'speakeasies' in Hong Kong are themed bars inspired by the vestiges of the Prohibition era, bars that are intentionally hidden from plain sight, lacks signage, discreetly located in obscured entrances, and showcasing cocktails and experiences designed to look like you're going back in time.  Discovering these bars is already part of the drinking experience, and drinking at these 'hidden' gems can be a magical encounter. And while locating these 'secret' bars is not a daunting task, finding the very best is entirely a different matter. Read on to discover Hong Kong's best-disguised drinking holes and bars-within-bars that serve quality drinks that will keep you coming back for seconds. Check out our quick roundup of these venues in the reel below! View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: Drink your way through our top picks of the 50 best bars in Hong Kong.

If you're one of the many travellers flying to and from Hong Kong International Airport and looking for the best things to do while waiting for your flight or to kill time during your layover, you've come to the right place. Hong Kong International Airport has plenty of exciting activities to keep you entertained and energised before your next flight. From indulging in local cuisine to enjoying some retail therapy, there's something for everyone, including those travelling with kids. Here are some of the best things to do before you head off to your travel adventure.  RECOMMENDED: Got time to explore the city? Check out the best things to do if you have 48 hours to spare. Or, tick your bucket list with our guide to the 50 most incredible things to do in Hong Kong. Want to explore something unique? Check out this list of quirky and unusual things to do in the city.

Once, Sheung Wan was lined with shops stocked with Asian antiques, temples, and hole-in-the-wall eateries. Though some of this remains, these days, you're more likely to find Melbourne-style cafes, chic neighbourhood restaurants, design-forward shops, and more. This unique blend of tradition and modernity gives Sheung Wan its charm. View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Jump to a section: EAT / DRINK / SHOP / THINGS TO DO / STAY  What's Sheung Wan known for?A mash-up of old and new. This is the only place in Hong Kong where you'll find traditional coffin stores, historic temples, and dried seafood stalls next to contemporary art galleries, chic boutiques, and gourmet restaurants.  Why do the locals love it?How many reasons do you need? There's the easy proximity to Central and multiple transport options. The juxtaposition of old Hong Kong and its modern trappings. And that's before you get to the smorgasbord of drinking and dining options.  How do I get to Sheung Wan? Transport options abound for Sheung Wan. There's an MTR stop with numerous exits and a multitude of buses that ply their routes along Queen's Road West and Des Voeux Road West. Trams run through the area, too – most West-bound routes will terminate at Western Market or carry on through to Kennedy Town.  Map of Sheung Wan If you only do one thing Grab an al fresco perch at one of the many cafes and watch the worl

Once considered the younger and quieter sibling to the bustling restaurant scene of Central, Sheung Wan has now emerged as a culinary hotspot. The neighbourhood is home to some of the finest restaurants, cafes and coffee shops in town, and it continues to thrive with new additions to its already impressive culinary scene. From dim sum to Indian and Italian to Chinese-meets-French cuisine worthy of Michelin acclaim, Sheung Wan has it all. Here are the top picks in this booming ’hood.  RECOMMENDED: Have you heard about us ranking as the coolest neighbourhood in Asia?

Hongkongers love Japanese food and always will. With the city’s vast offering of restaurants, Japanese cuisine is always top of the list, and the options are endless. Whether you’re searching for the best sushi, teppanyaki, yakitori, yakiniku, and other Japanese delicacies, the city offers all that and more, including Michelin-starred options. Keep reading for our pick of the best restaurants where you can get a taste of Japan right here in the city.    RECOMMENDED: For global cuisine, check out our list of the 50 best restaurants in Hong Kong. 

Make a splash at the most beautiful swimming pools in the city worth checking in for. If you’re not willing to stay the night, some of these hotels offer pool day passes for non-staying guests. From fancy swimming pools surrounded by luxurious lounges and rooftop pools boasting epic views of the city, there's something for everyone to enjoy.  RECOMMENDED: Heading to Macau? Here's a list of the accommodations for every type of traveller.  This article includes affiliate links. These links have no influence on our editorial content. For more information, click here.

Located in one of the oldest districts in Hong Kong, Tai Ping Shan is one of the earliest Chinese settlements in the city that was unfortunately hit by bubonic plague in the late 19th century. While some of the historical landmarks and temples still remain in the area, the street grew into a laid-back, alternative culture haven fueled by caffeine, art, and a small community of independent shop owners. During the past years, we’ve seen most of its neighbourhood art galleries and boutiques leave the spot for other locations in the city, but those spaces are now filled up by shiny new storefronts that bring new energy to the street. It’s the perfect place to wander during the weekend, stroll around temples, sip a hot cuppa, and browse quirky shops that reflect the street’s unique character.   Keep reading to discover the best restaurants, cafes, shops and things to do in this cool bohemian enclave.   View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Jump to a section: EAT / DRINK / SHOP / THINGS TO DO  What's Tai Ping Shan known for?Aside from its historical temples, it’s popular for its array of independent cafes and boutiques.  Why do the locals love it?It’s got an almost palpable laid back atmosphere with a fascinating mishmash of old and new.  How do I get to Tai Ping Shan? It’s a walking distance from Sheung Wan MTR Station. Hop off the A2 exit at Wing Lok Street, and take the right side heading to Morrison Street. Once you reac

Central is home to quite a number of bars in Hong Kong. You’ll find drinking dens on almost every corner, and even restaurants offer standalone bars. So finding where to drink after work hours is not difficult, but finding the best ones is a different task altogether. To help, we’ve compiled a list of the best bars in Central that offer some of the finest libations in the area. From bars showcasing the best city skyline and harbour views to hidden gems, themed bars, and pubs offering specific spirits, there’s something for everyone.  RECOMMENDED: Visit this list if you want to check out the latest bar openings in Hong Kong. 

早於2010年開業，001為香港隱藏酒吧始祖，它捱得過疫情，但敵不過業主的無情加租，2022年我們忍着淚跟它說一聲 goodbye。時隔一年，001低調回歸，隱藏在中環大館的一個角落。我們穿過如迷宮般的樓梯和走廊，甚至誤以為拉開監獄那扇門便是酒吧入口。好不容易終於找到真正的門口，跟位於嘉咸街的舊舖一樣，門上掛着一個古董鐘，只要按一下，店員就會開門歡迎你。 如果你是這家12年老酒吧的熟客，甫進門就會有一種熟悉的感覺。室內昏暗燈光，保留了藍色、綠色和金色的主色調；絲絨面卡位配搭印有爵士時代幾何圖案的天花和牆身。與舊店相比，新店雖然座位較少，但由於天花板較高，空間感不俗。走廊兩端設有兩台彷古電話，有點像昔日大館監獄中，囚犯與訪客用來交談的電話。 走近吧枱位置， 001的威士忌系列不禁令人眼前一亮，包括有被譽為神級波本威士 Pappy Van Winkle，基礎酒款有10年至20年，索價$700-$1,600/杯。由 Nikka Whisky 香港的創意策劃兼調酒師 Sky Huo 坐鎮，她是001元老調酒師之一。全新酒單包含了10款雞尾酒，當中除了保留了酒吧招牌的 Earl Grey Marteani ($158)，還加入了各種富夏日色彩、充滿熱帶果香風味的雞尾酒。據店主透露，酒單會按季節而轉變。先試試 Earl Grey Marteani，以伯爵茶氈酒加入檸檬汁和蛋白，入口香滑，與伯爵茶香完美融合，記得盡快品嚐，以免蛋白層分離，影響味道。 推介 Piñacillin（$158），這是經典 Penicillin 的變奏，將菠蘿與薑黃滲透入 Johnnie Walker Black 和 Ardbeg 10 年威士忌之中。即使你不是 Islay 威士忌迷，或許你也會喜歡 What We Do In The Shadows（$158） ，由牛奶賓治加入了昆布高湯，帶堅果和泥土香氣。001 的經典 Old Fashioned 和 Negroni 永遠不會讓人失望。然而，Midnight in Sendai （$178）加入了車厘子味的宮城峽威士忌，果味偏甜；Negroni Negroni ($158) 則混合了多種苦酒及氈酒而成，味道稍微偏苦。 食物方面，酒吧也提供多款佐酒小食。極力推介焗蒜泥蛋黃醬蟹肉撻（$128）面頭綴以飛魚子，層次豐富，令人吃不停口。其他分享菜式包括布里芝士配蜜餞白蘭地車厘子醬（$148），伴烤熱麵包來吃。我們還品嚐了他們的蘑菇爆谷（$88），香脆惹味佐酒不錯，略嫌偏鹹；還有烤芝士三文治（$138），特别飽肚。 總括來說，我們很高興看到001 回歸，開業短短數週已門庭若市，甚至週末深夜門外會出現人龍。我們期待他們在不久將來推出的更多酒吧項目。

Watch the video below for a sneak preview of the place: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Over the years, we’ve sadly witnessed many of our beloved watering holes shutting their doors. Blame it on the pesky pandemic and the struggles of being cut off from the rest of the world. For others, it’s the eternal battle with Hong Kong landlords. Even 001, Hong Kong’s very first hidden bar, serving the city’s thirsty souls since 2010, couldn’t escape this destiny. In 2022, it closed its inconspicuous Graham Street market location as they face the end of their lease.  A year after, the beloved speakeasy-style is back and better than ever. This time, they’ve ditched the underground scene and settled themselves above the historic Tai Kwun. Quite a fitting venue for such an iconic establishment. And just like its previous location, finding the entrance to the bar has always been a thrilling part of the drinking adventure. You’ll find yourself puzzled, scratching your head as you navigate the labyrinthine network of stairs and corridors within Tai Kwun in search of its elusive door. The doors have the exact same colour and composition as the old Tai Kwun prison. We were so perplexed that we even attempted to pull one of the original prison doors, mistakenly thinking it was entry to 001. The only distinguishing feature of their entrance is its distinctive vintage doorbell, similar to the one at the former Graham Street site. Si

With the sheer number of bars in Hong Kong, there are plenty of options to enjoy a perfect sip of Negroni. Bitter, strong, and not for the faint of heart, the Negroni is a classic cocktail that has existed since its creation in 1919. The Negroni cocktail has gained long-standing popularity worldwide thanks to the talented bartenders sharing their creations with the world. In Hong Kong, numerous venues offer an unforgettable experience with this Italian aperitivo. Moreover, this month, Negroni lovers will have even more places to choose from as the 11th edition of Negroni Week arrives in Hong Kong from September 18 to 24. Every year, leading bars worldwide participate in Negroni Week and the global charity initiative tied to the programme. The main objective of this event is to raise funds for various causes and charities. Over the past decade, this international initiative has raised more than $4 million for global causes. This year, bars and restaurants worldwide will once again come together to celebrate the iconic Negroni while supporting Slow Food's mission of promoting a fairer and more sustainable world of food and beverages. The money raised during this event will contribute to Slow Food's international strategic goals, which include the defence of cultural and biological diversity, the promotion of food and beverage education, the preservation of traditional knowledge and skills, and the advocacy for more sustainable food policies. The festivities will also mark the u

Located on Jervois Street in Sheung Wan, Suit Coffee & Sake has transformed into a modern izakaya called Suit Izakaya & Sake Bar. It is a great choice for casual dining, whether it's for lunch or dinner. The eatery offers beautifully presented dishes that can be enjoyed alongside their selection of sake. The menu features a variety of options, starting from finger foods (otsumami) such as crispy tofu skins ($48) and shitake mushrooms on shrimp chips ($48) to vegetable side dishes like charred baby carrots ($88) and aubergine in charcoal with pistachio nuts and yoghurt dip ($118). For dinner, we recommend starting with seafood dishes like the cuttlefish blanket ($138), served on a bed of seaweed salad with tonnato-kiwi dressing. Another excellent choice is the fish mosaic, which consists of slices of half-cooked hamachi wrapped in seaweed and served with wasabi yoghurt and dashi jelly ($168). When it comes to mains, you can indulge in seasonal fish served with sansho peppercorns, grilled shishito peppers, and burnt calamansi sauce ($228). Don't miss out on their signature dish, the yellow chicken rice ($268) marinated in koji and served on a bed of crispy mushroom rice. The izakaya also offers chu-hi cocktails, highballs, and G&T. Those abstaining from alcohol can try their Berry's Fizz, an interesting mix of blueberry, yuzu, and onion with tonic.

Lobster Bar and Grill is Island Shangri-La’s legendary bar that attracts hotel guests and beckons visitors and shoppers from the nearby Pacific Place Mall. It used to be one of the most happening bars in Hong Kong and has consistently reigned as one of Asia’s 50 Best Bars. Renowned bartenders, like Agung Prabowo from Penicillin and Joe Villanueva from The Social Den, have graced its counters and left an indelible mark on its legacy. It has been quiet at Lobster Bar for some time, and its once bustling atmosphere seemed to fade into memory. But this season, the bar hosted some of the biggest names on Asia’s 50 Best Bars and introduced their new bar manager, Italian mixologist Enrico Gonzato. Hailing from the iconic Dandelyan (World’s 50 Best Bars for 2018) and The Stratford Hotel London, Gonzato possesses the alchemical prowess to breathe new life into the bar’s drink programme. Gonzato puts his own captivating twist on beloved classics like the Garibaldi, Martini, and Negroni, which draws inspiration from Double Ducks by Florentijn Hofman. Drop by this month, and check out new offerings behind the bar.

Hong Kong offers a variety of LGBTQ+ venues, and Causeway Bay is home to quite a number of them. This August, if you're looking to celebrate with friends, make new connections, or embark on a romantic adventure, CWB's gay bars have joined forces to create an electrifying atmosphere on Thursdays. Bing Bing HK, Sing Sing, Vibranium Bar, Vivere, and The Cloakroom offer drink promotions and late-night happy hours where guests can enjoy incredibly affordable drinks, starting at $10 per glass! Head to the Oliv Building on 15 Sharp Street East and enjoy a bar-hopping experience. Start at Vibranium on the fifth floor, then move on to Sing Sing on the 18th, and finally, visit Bing Bing HK on the 22nd floor. Vibranium is spicing things up every thirty minutes starting from 8pm where you can order standard cocktails and house wine for only $10 per glass. If you arrive by 8.30 pm, drinks will be priced at an extra $10 every thirty minutes until 9:30 pm. Bing Bing HK offers an all-you-can-drink service of house vodka, gin, whisky, and wine for only $48 from 8pm to 10pm. At Sing Sing, you can enjoy tequila, vodka, and gin shots for only $10 from 9pm to 11pm. Newly opened Vivere, the hip restobar at Sugar+ owned by Jay Venn, more popularly known as Hong Kong-based drag queen Mocha Diva, is serving up free all-you-can-drink Absolut Vodka from 9pm to 10pm. After 10pm until 2am, you can enjoy their late-night happy hour with spirits priced at $58 each. Lesbian bar The Cloakroom on Lockhart Roa

Two talented young chefs from the city are joining forces to host a series of celebratory Sunday brunch. Guests can indulge in free-flow Champagne, fresh oysters, and a multi-course meal featuring creative signature dishes. Chef Jeston Chua, from the European bistro Vivant located in Central, will cross over to Kowloon for a four-day collaboration with chef William Lau from the French-Japanese restaurant Whisk at The Mira Hong Kong in TST. Based on our experience dining at both restaurants and considering these two chefs' imaginative and innovative skills, this Sunday brunch promises to be a delightful treat for brunch enthusiasts. Enjoy a seven-course meal ($568) consisting of Chef Jeston's signature dishes, including mille-feuille potato, short rib with pepper sauce, grilled whole turbot, and the crowd-favourite cornbread with buttercream. Meanwhile, chef William, known for seamlessly blending Japanese ingredients and culinary techniques with a modern French approach in his dishes, will be featuring dishes such as barbecued pigeon from Vendée, Gillardeau oyster served with verjuice and hebesu, Japanese sweet corn with smoked pike roe, foie gras with quail egg and dried caviar on garlic bread, and a mouthwatering hojicha tartlet with smoked ice cream and smoked caviar for dessert. Guests can enjoy all-you-can-eat fresh-shucked oysters for an additional price of $168. There is also an option for free-flowing wines and soft drinks for $218 or $288 for free-flowing G.H. Mumm Ch

One Michelin-starred Andō, the first restaurant by Argentine chef Agustin Ferrando Balbi in partnership with JIA Group, is celebrating its third anniversary this month and inviting everyone to join the festivities. Guests can indulge in the acclaimed restaurant's new anniversary lunch and dinner tasting menus and enjoy special collaborations until September.  The celebratory tasting menu offers different options: $988 for lunch and either $1888 or $2488 for dinner. The meal commences with four seasonal snacks, accompanied by a delicious blood orange tereré drink. Seafood lovers can relish dishes such as Spanish marinated fish, hamachi escabeche, and Botan ebi, marinated in smoked soy sauce and steamed in wakame seaweed. It is elegantly garnished with Kristal caviar and served with a sauce featuring roasted Japanese fruit tomatoes, garlic, onion, white wine, and thyme. Furthermore, the menu showcases line-caught deep-sea fish kinmedai, steamed in kombu and brushed with beurre noisette (brown butter). This exquisite dish is complemented with snow peas and a parsley emulsion. Additionally, there's also an Argentinian beef course served with asparagus and a pine nut romesco sauce. Regular patrons will also be delighted to find long-standing favourites, including the beloved caldoso rice Sin Lola – an affectionate tribute by chef Balbi to his late Spanish grandmother, who often prepared this dish for him after school. In the upcoming months, Andō will collaborate with chef LG Han

The Champagne wine region is renowned for its sparkling wine. While popular big-name brands are commonly enjoyed, those seeking a newer experience can explore artisan Champagnes. These lesser-known, small-scale producers offer innovative approaches and techniques, crafting unique and exquisite bubbly. Regent Hong Kong invites you to expand your Champagne knowledge and discover boutique brands in their exclusive tasting series. Set amidst the breathtaking Victoria Harbour views at The Lobby Lounge of the hotel, the tasting experience will feature some of the most esteemed boutique wineries from around the globe, where sommeliers and the brands can share insights about their bespoke and rare labels. Guests can also enjoy these wines with canapés and artisan cheeses from The Lobby Lounge. The first part of the series was launched on July 14 in collaboration with Omtis Fine Wines, a wine specialist. The event showcased four selections from artisan Champagne House, Pertois-Lebrun, a family-owned estate with several generations of winegrowers and Champagne makers who have been closely associated with the Côte des Blancs since the early 1900s. Don't miss the upcoming sessions in September and November. The second tasting event will take place on September 15 at 6.30 pm. It will showcase exceptional vintages from Champagne Tellier, a Champagne house that blends ancestral and modern techniques and practices sustainable viticulture. The featured wines will include Les Massales Extra Br

Krug, renowned as the master of blended Champagne, recognises the tremendous potential of a single ingredient. Since its establishment in 1843, the House of Krug has consistently highlighted the inherent magic that lies within individual ingredients. They have transformed grapes into some of the world's most extraordinary champagnes. Every year, Krug pays tribute to this concept by celebrating a particular ingredient and skillfully crafting culinary masterpieces in collaboration with master chefs around the globe. These creations unveil the astonishing array of flavours that the ingredient brings to the table, especially when paired with a glass of Krug Grande Cuvée or Krug Rosé. Last year, the brand selected rice, a universal symbol of sustenance and a culinary chameleon, as its featured ingredient. For 2023, the brand has chosen the unassuming lemon citrus and invited chefs from around the world to craft remarkable recipes that showcase its versatility.  In Hong Kong, 16 esteemed chefs, including eight Krug Ambassade Chefs such as Agustin Ferrando Balbi (Andō), Vicky Cheng (VEA), Umberto Bombana (8½ Otto e Mezzo Bombana), Ricardo Chaneton (Mono), Uwe Opocensky (Petrus, Island Shangri-La), Mori Tomoaki (Sushi Mori Tomoaki), and Robin Zavou (The Krug Room, Mandarin Oriental, Hong Kong), have collaborated with the brand to create unique dishes. The recipes from these Krug Ambassade Chefs in Hong Kong are compiled alongside culinary creations from around the world in a book tit

Join the much-awaited celebration of bars in Hong Kong as the city hosts Asia’s 50 Best Bars awards ceremony for the first time. At the heart of the action is Rosewood Hong Kong, the awards’ official venue partner, where the private ceremony will take place on July 18.  To kick off the festivities, Rosewood’s flagship bar, DarkSide, is hosting Barcelona’s renowned bar Paradiso, ranked number 1 in the world at The World’s Best Bar 2022. From July 16 to 17, 9pm to midnight, mixologist Giacomo Giannotti will team up with DarkSide’s director of bars, Simone Rossi, and bar manager, KT Lam, to shake and stir world-class signature cocktails for everyone to enjoy. You will have the opportunity to taste Paradiso’s most popular cocktails, including their Negroni riff called Evolution Negroni with mango, vanilla, and chai tea flavours, the refreshing gin-based Tesla, and the bubbly and complex Fleming with miso-flavoured tequila blanco, beer syrup, Mancino Secco, among other cocktails with exciting ingredients. Rosewood Hong Kong is adding to the celebration by launching the ‘A Sense of Taste’ bar-hopping experience at their F&B outlets. Guests can sip and savour delicious cocktails at Henry, Bayfare Social, Chaat, Asaya Kitchen, DarkSide, The Dining Room, and BluHouse. Tokens for the experience can be purchased at Rosewood’s online shop starting on July 20 to September 30, with validity until December 30. You can choose from three bars or enjoy the full experience with all seven outlet

  July is a highly anticipated month for food and beverage enthusiasts in Hong Kong, as the city gears up to host Asia's 50 Best Bars 2023 ceremony. This event will bring together some of the most renowned bartenders and industry talents from around the world, who will be showcasing their skills and creativity through a series of guest shifts across town. With so much talent and excitement in the air, modern trattoria Testina is launching their Friends from Milan series to join in on the festivities.  Don't miss the chance to see acclaimed mixologist Benjamin Cavagna behind the bar at Testina on Sunday, July 16th as he mixes up signature cocktails. Cavagna is the mixologist of Milan bar 1930, which was ranked number 35 in the World’s 50 Best Bars 2022 and is dubbed as "the most inaccessible bar of all Milan" due to its highly secret location and exclusive entry requirements. This will be his second guest shift in the city after his last visit in May, so be sure to catch him this time if you missed him last time.  Cavagna will be presenting an Aperitivo Milanese along with Testina's chef Marco Xodo. Guests can walk in without the need to reserve seats and enjoy classic Italian cocktails and small bites, such as Riso al Salto and Veal Milanese Bun. Meanwhile, on July 25th and 26th, catch the two-day shift of chef Federico Sisti from Frangente Milano, one of the coolest restaurants in Milan serving a seasonally-led menu that offers contemporary versions of traditional Italian cl

Following a series of hotel launches in Macau, a new hotel destination has just opened on the Cotai Strip. In September, W Macau opened its doors in integrated resort Studio City. Designed by the globally acclaimed Zaha Hadid Architects, the new W Hotel will boast a modern design and provide immersive experiences influenced by Hollywood movies filmed in Macau during the 1950s. Click the video below for a sneak peek at the latest W Hotel opening: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Photograph: Tatum AnchetaThe lobby The hotel offers a total of 557 rooms, which includes 127 suites. In addition to that, it provides various amenities such as a spa, fitness centre, indoor swimming pool, and meeting and event spaces equipped with state-of-the-art audio-visual technology. The hotel is also launching its signature recording studio, the W Sound Suite. Photograph: Tatum AnchetaLiving Room Photograph: Tatum AnchetaW Macau's indoor pool   According to W Macau - Studio City’s general manager, Adrian Chan, the hotel will offer guests a new kind of luxury that revels in bold ideas and indulges in the unexpected. “Its contemporary design elevates the guest experience through signature features, iconic Whatever/Whenever service, and dynamic programming to give them a fresh perspective of the city’s fascinating cultural legacy, a more contemporary way to stay,” he adds.   Photograph: Tatum AnchetaW Macau's Cool Corner Room Expe

The appetite for international travel has rebounded strongly this year, thanks to the reopening of ports in cities worldwide. This is especially true for cities like Hong Kong, where citizens can finally leave and reenter the city without having to worry about quarantine restrictions. As we rediscover the joys of travelling and start planning our next holiday, Time Out’s annual ranking of the world’s coolest neighbourhoods is back to help you discover the most happening cities for your next destination.  This year, Time Out asked more than 12,000 people about the coolest neighbourhoods in their city. The selection is then narrowed down with the insight and expertise of Time Out’s global network of city editors and local experts who know their hometowns better than anybody else. To create and rank the final list, Time Out editors considered factors including community and social ventures, access to open and green space, and thriving street life. In 2022, Wan Chai ranked 22nd among the 51 coolest neighbourhoods in the world, and this year, we celebrate the vibrant Sheung Wan district, which proudly sits at the top for Asia and fifth on the list among 40 other cities in the world. Sheung Wan is one of Hong Kong’s liveliest districts and the only place in Hong Kong where you can find a mix of historic temples, antique stores, and dried seafood stalls alongside contemporary art galleries, Melbourne-style cafes, stylish boutiques, and contemporary restaurants. Once a hotbed for cof

Prior to the awards ceremony for The World's 50 Best Bars 2023, which will be hosted in Asia for the first time in Singapore on October 17, the prestigious bars list reveals its extended 51 to 100 list. Encompassing 34 different cities worldwide, the 51 to 100 list comprises 14 bars in Asia, six in the USA, and 17 in Europe. Out of a total of 14 bars across Asia, Singapore claims five spots on the list. Taking the lead at number 59 is 28 HongKong Street, followed by Manhattan at number 63, Nutmeg & Clove at number 64, Analogue Initiative at number 78, and Native at number 83. Hong Kong’s first eco-friendly bar, Penicillin, ranked at number 71, and Rosewood Hong Kong’s flagship bar, Darkside, made the cut at number 97. There are 14 new entries on the list, including Arca from Tulum, El Gallo Altanero from Guadalajara, and Tir Nouvelle Vague from Tirana – all showcased on the list for the first time. Approaching its 15th edition, 50 Best Bars remains committed to recognizing the extraordinary accomplishments of the global bar community. The list is generated through voting by The World's 50 Best Bars Academy, which comprises 680 beverage experts spread across 28 regions. This diverse group includes bartenders, consultants, writers, and cocktail specialists from around the world. Voters are allowed to cast seven votes based on their bar experiences in the previous 18 months, with the option of allocating five votes to their home country if they were unable to travel during that

50 Best, renowned for unveiling Asia's and the World's top bars and restaurants, announced the inaugural list of The World's 50 Best Hotels during an awards ceremony held at London's Guildhall on September 19. This new list highlights exceptional hotel experiences with the aim of inspiring travellers, hoteliers, and consumers worldwide as they plan their future trips. The debut edition was compiled from the input of 580 anonymous voters, consisting of hoteliers, journalists, and seasoned travellers from nine different regions across the globe, over a two-year polling period. Every hotel was eligible for votes, and voters were simply asked to share their top seven experiences. Nabbing the number one spot is Italy’s luxury boutique hotel in Lake Como, Passalacqua, followed by Rosewood Hong Kong at number two, one of Hong Kong’s most happening hotels since it opened in 2019 in the surrounding arts and design district at Victoria Dockside. The venue was also the official hotel and award ceremony venue partner of Asia’s 50 Best Bars 2023. The third spot goes to Bangkok’s Four Seasons Hotel, set on the banks of the Chao Phraya River. Hong Kong’s The Upper House, a luxury boutique hotel located in the bustling Admiralty district, sits at number four on the list, followed by Aman Tokyo at number five, a famous hotel situated near the Imperial Gardens in Tokyo. Photograph: Tatum AnchetaThe Upper House London is represented by four hotels on the list: Claridge's at number 16, The Con

Update: At 3:40pm, the Hong Kong Observatory lowered the rainstorm warning signal to Amber. By 4.45pm, the rainstorm warning has been cancelled. The government is cautioning citizens to remain vigilant as there may still be flooding in low-lying and poorly drained areas.  After only a few days of recovery from typhoon Saola, Hong Kong is facing severe weather conditions today, and a black rainstorm warning has been issued for the first time since October 2021. In response, the government has announced the suspension of all school classes, and companies are urged to implement T8 protocols and allow their staff to work from home. The extreme weather conditions may continue until 6pm, and firms are encouraged to adopt reasonable and flexible work arrangements. The black rainstorm warning was issued by the Hong Kong Observatory at 11:05pm yesterday due to heavy rain exceeding 70 millimetres per hour. As a result, commuters can expect disruptions on the road, including the suspension of most bus services and slower train intervals on MTR lines. Long Win Bus, KMB, and Citybus have suspended all bus services, with the exception of airport routes S1, S64C, and S64X, until further notice. Photograph: AFP/Matt Surrusco As for MTR operations, there are currently service disruptions on the Kwun Tong Line due to flooding near Wong Tai Sin Station. Service between Shek Kip Mei Station and Choi Hung Station has been suspended, while trains between Whampoa Station and Shek Kip Mei Station

When it comes to food, we Hongkongers have a serious love affair with Japanese cuisine. We enjoy everything from teppanyaki, yakitori, yakiniku, and most especially sushi and sashimi. In fact, Hong Kong is Japan's second biggest seafood market after Mainland China. However, due to the release of nuclear-contaminated water from Fukushima, the recent ban on imported seafood products from 10 prefectures in Japan poses a significant challenge for Japanese restaurants in the city. The question on everyone’s mind is, is it still safe to eat seafood at your favourite Japanese restaurant?  While not all areas of Japan will be affected, some consumers may begin to view Japanese seafood with caution due to the news. The ban specifically targets a range of seafood products originating from Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano, and Saitama. These products encompass all aquatic items harvested, manufactured, processed, or packed on or after August 24, 2023. The prohibited seafood includes live, frozen, chilled, dried, or preserved varieties, as well as sea salt and both unprocessed and processed seaweed.  Some Japanese restaurants in the city, including those with Michelin star accolades, have already implemented measures to ensure the safety of their customers even before the ban started. Sushi Saito, the Michelin-starred restaurant at Four Seasons Hotel Hong Kong, renowned for its authentic Edomae sushi, has been sourcing ingredients from Kyushu and

Looking to hop aboard the healthy eating train? This summer, award-winning French chef Olivier Elzer is introducing a special keto menu at his contemporary restaurant, Clarence. As a fitness enthusiast who practises Muay Thai and trains for triathlons, the chef understands the challenges faced by fitness enthusiasts when it comes to dining while sticking to specific diets for health or weight-loss goals. The new menu aims to demonstrate that health-conscious dining can also be tasty.  Photograph: Courtesy Clarence Photograph: Courtesy ClarenceAlaskan king crab legs with tomatoes pulp, and eggplant caviar In collaboration with Oliver Smith, a clinical nutritionist and ketogenic diet specialist and co-founder of Ketogenic Asia, the menu ($988) features a set of dishes designed to adhere to the principles of a ketogenic diet. The meal begins with a starter of Alaskan king crab legs with tomato pulp and eggplant caviar, followed by servings of their signature Yakifrenchy skewers, which include Chilean sea bass, as well as baby squid seasoned with spices and shallots and pork pluma served with gribiche sauce. For the main course, guests can dig into a skate wing dish served with endives comté salad and yellow chicken cooked in ‘crapaudine’ style (flattened) with basquaise garnish and chicken jus. The meal is capped with servings of fresh seasonal berries and raspberry sorbet.  Photograph: Courtesy ClarenceSkate wing cooked teppan and endives comté salade All of these dishes

If you haven't yet had the chance to experience the immersive dining at Jǐng, now is the perfect time to visit and try their newly launched menu inspired by the Song Dynasty. Located within Auntie ĀYI at Pacific Place, this hidden restaurant offers a unique dining experience where you can indulge in creative interpretations of ancient dishes, accompanied by a 360-degree visual wall that tells the story and inspiration of each course. With its bespoke setting and interactive approach to dining, Jǐng allows guests to enjoy a delicious meal and learn about Chinese history.   Photograph: Courtesy Jǐng   Last year, for its opening, the dining experience at Jǐng focused on the Tang Dynasty, considered one of China's Golden Ages. This season, the spotlight is on the Song Dynasty, a period marked by significant social and economic changes. Through the experience, Jǐng aims to transport guests back in time, allowing them to explore the lives of legendary historical figures such as Su Shi, Emperor Song Gaozong, Lord Bao, and General Yue Fei.   Photograph: Courtesy JǐngEmperor Gaozong’s orange-flavoured crab meat Photograph: Courtesy Jǐng The multi-course Song Dynasty tasting menu is available for a six-course lunch at $800 per person or an eight-course dinner at $1299 per person. Prepared by executive chef Michael Wu, the menu features starters such as the Capital Kaifeng Wrap, which includes bamboo shoots, mushrooms, lobster, scallops, and shrimp all wrapped in bean curd skin. T

Ahead of Asia’s 50 Best Bars 2023 ceremony, which will take place in Hong Kong for the first time in July, the prestigious list has announced the winner of the Altos Bartenders' Bartender Award 2023: Hong Kong's queen of mixology, Beckaly Franks. This award category was initially launched in 2018 and hailed its inaugural winner, Vijay Mudaliar from Native bar in Singapore, as well as Shingo Gokan from Speak Low in Shanghai in 2019, followed by Jay Khan from Coa in Hong Kong in 2020. The Altos Bartenders’ Bartender Award is a category that has been collectively voted for by bartenders from establishments that have been listed on the 2023 edition of Asia’s 50 Best Bars. Franks was recognized for her significant impact on Asia’s bar sector throughout her career. In 2015, she co-founded an award-winning American dive bar, The Pontiac in Hong Kong, and has since opened several other bars in the city, including Quality Goods Club, Call Me Al, and Artifact. As one of the most influential personalities in the city, she constantly pushes the boundaries of the drinking culture, putting the city on the map as one of the best in the region. Her efforts continue to pave the way for aspiring women bartenders in the city. Photograph: Courtesy The Pontiac According to Franks, “Bartending is a privilege, not a right. I have been fortunate enough to be able to aggressively follow my heart and my passion for taking care of people in my own way, and I am grateful to be recognised for it with t

Attended by the world's best chefs, renowned food critics, and food enthusiasts, the highly-anticipated World's 50 Best Restaurants 2023 list was announced at a live awards ceremony on June 20th at the City of Arts and Sciences in Valencia. The list includes 50 restaurants from 24 territories across five continents, with Peru's capital city taking centre stage and dominating the rankings with the most restaurants in the top 50. Central secured the top spot, followed by Maido at number six, Kjolle at number 28 (a new entry), and Mayta at number 47. And though Bangkok’s Le Du took the top spot at Asia’s 50 Best Restaurants for 2023, it only landed at number 15 after Singapore’s Odette, a French-inspired restaurant with Asian influences, took the top spot in Asia at number 14. Odette’s chef, Julien Roye, also took home the chef’s choice award. Another Bangkok restaurant, Gaggan Anand, ranked 17. Meanwhile, the Middle East’s highest-ranked restaurant was Trèsind Studio, a Dubai-based establishment at number 11. Hong Kong, like last year, only had one entry - the celebrated Cantonese restaurant, The Chairman, which was named the best restaurant in Asia for 2021. The Chairman, now located on Wellington Street, ranked at the 50th spot on the list. Photograph: Courtesy The Chairman Other notable awards include Pía Salazar winning the Best Pastry Chef award for her desserts at Nuema in Quito, Ecuador. Miguel Ángel Millán from Madrid's Diverxo was awarded Best Sommelier, while New Yo

It feels like it has been ages since we last saw the Hong Kong airport empty and quiet. Today, the airport is as bustling as ever, with people rushing and lining up at check-in stations to come to and fly out of the city. While some venues are still closed, including some spa establishments and local restaurants, which we eagerly await to reopen, many stores and facilities are again operating in the airport. Dining destinations serve hungry passengers waiting for their flights or killing time during their layover. Additionally, the airport now boasts new Instagrammable multimedia zones, and one of the area’s latest openings is the first checkout-free convenience store. Those looking for more things to do in the city can watch out for the opening of Intervals this month. Intervals is a new bar that aims to elevate the airport experience with artisanal drinks and food programmes set amongst the excellent vantage point of the newly opened Skybridge.  Developed by Mei Mei Song, Plaza Premium Group’s director of Global Brands and Transformation, together with The Woods’ creative director Victoria Chow, Intervals is set to soft open on June 14 at HKIA’s Skybridge. Along with unbeatable views from the Skybridge, the new venue will welcome passengers in an immersive space designed to transport them away from the hustle and bustle of the airport.  Photograph: Courtesy IntervalsPinchos The drinks programme is a real highlight of Intervals. It will feature a series of miniature drinks

Simon Rogan's bakery and wine bar has recently expanded to become a fully operational restaurant, serving dinner from 6pm onwards. The two-floor venue initially opened as a bakery, where guests could grab a coffee and artisanal pastries to go, before eventually welcoming guests upstairs at The Bottleman where patrons can enjoy wine and bar snacks. Although their kitchen whipped up delicious bar pairings for their excellent wine collection, their dish menu was limited and had fewer dining tables. Photograph: Courtesy The Baker & The Bottleman Now, you can sip on natural and biodynamic wines and pair them with hearty dishes from the à la carte menu, created by executive chef Oli Marlow together with restaurant head chef Ollie Eisendhardt and bakery head chef Benjamin Lee. The refreshed menu at The Baker & The Bottleman reflects the ethos of the Simon Rogan restaurant group, where seasonality and sustainability are at the forefront. Independent growers and small-scale producers will be put in the spotlight. Photograph: Courtesy The Baker & The Bottleman Guests have the option to enjoy a three-course set menu priced at $380 or choose from the à la carte menu that features the bakery's signature breadbasket ($30) and other small plates such as beef tartare ($180) and grilled cuttlefish ($150). For those looking for filling main dishes that are great for sharing, the half-dry-aged duck ($210) is highly recommended. It is served with confit duck leg ragout, roasted parsnips, and